25 Fruits & Vegetables You Can Grow in 30 Days

Gardening enthusiasts, have you ever wondered which fruits can sprout, grow, and be ready for harvest in 30 days? If you’re impatient like me or simply looking for a quick gardening project, you’re in the right place. Today, we’re diving deep into the world of the fastest-growing fruits from seeds. Whether you’re looking to grow fruits in pots, in your garden, or even indoors, we’ve got you covered.

Here’s a List of 25 Fruits & Vegetables You Can Grow in 30 Days:

1. Radishes

Radishes might not be the first thing that comes to mind when you think of fruits, but botanically speaking, they are indeed fruits! These crunchy delights are among the fastest-growing fruits from seeds. In as little as 30 days (3 to 5 weeks), you can have a fresh batch of radishes ready to spice up your salads.

Growing radishes is a breeze. They prefer cooler weather, making them perfect for spring and fall gardens. Sow the seeds directly into the soil, water them regularly, and watch them sprout in no time. If you’re considering fast-growing fruits in pots, radishes are an excellent choice. Their compact size makes them ideal for container gardening.

2. Strawberries

Strawberries are a favorite for many, and the good news is they can be among the fastest fruits to grow indoors. While traditionally strawberries might take longer to fruit from seeds, certain varieties, like the Alpine strawberries, can produce fruits in as little as 4-6 weeks when conditions are right.

To achieve this rapid growth, start with a mature plant or use runners. Plant them in rich, well-draining soil and ensure they receive ample sunlight. If you’re keen on fruits to grow in a garden, strawberries can be a delightful addition. They spread out, look beautiful, and of course, offer delicious rewards.

3. Microgreens

Microgreens are the young, edible versions of mature plants. While not “fruits” in the traditional sense, they are harvested from plants that can produce fruits, like radishes and mustards. Microgreens are packed with flavor and nutrients, making them a popular choice for gourmet dishes.

The best part? They are undeniably among the fastest-growing fruits from seeds. All you need is a shallow tray, some soil, and seeds. Sow the seeds, keep the soil moist, and in about 30 days, you’ll have a fresh batch of microgreens ready to harvest. They are perfect for those looking for fast-growing fruits in pots or even indoors.

4. Green Onions

Green onions, also known as scallions, can be grown from seeds or sets. When grown from sets, they can be ready for harvest in just about a month. These versatile plants add a burst of flavor to dishes and are a staple in many kitchens.

If you’re exploring fruits to grow in a garden, green onions are a must-have. They take up minimal space and are relatively low maintenance. Plus, if you’re interested in fast-growing fruits in pots, green onions thrive in containers. Just ensure they have well-draining soil and regular water.

5. Bok Choy

Bok Choy, a type of Chinese cabbage, is another fast grower. While it’s technically a vegetable, its seed pods can be considered a fruit. Bok Choy is not only delicious but also rich in vitamins and minerals.

For those looking for the fastest fruit to grow indoors, Bok Choy is a contender. It’s adaptable and doesn’t require a lot of space. Sow the seeds in a pot, keep the soil moist, and place it in a spot with good sunlight. In about 30 days, you’ll have fresh Bok Choy leaves ready to be added to your favorite dishes.

6. Pea Shoots

Pea shoots, the young tendrils of pea plants, are a delightful addition to salads, stir-fries, and sandwiches. While peas themselves take longer to mature, their shoots can be harvested in as little as 30 days, offering a sweet and crunchy flavor.

To grow pea shoots, simply sow pea seeds in a tray or pot filled with good-quality soil. Place them in a sunny location, and ensure the soil remains moist but not waterlogged. If you’re considering fast-growing fruits in pots, pea shoots are a fantastic choice. They’re not only quick but also highly nutritious.

7. Sunflower Sprouts

Sunflower sprouts, harvested from sunflower seeds, are crunchy, nutty, and packed with nutrients. They’re a favorite in salads and sandwiches. The best part? They’re ready to harvest in just about 30 days!

Start by planting sunflower seeds in a tray with a thin layer of soil. Keep the soil damp and place the tray in a well-lit area. In a few weeks, you’ll have sunflower sprouts ready to snip and eat. They’re a testament to the wonders of fast-growing fruits in pots and are perfect for those with limited space.

8. Fenugreek Sprouts

Fenugreek, commonly used as a herb and spice, can also be sprouted and consumed. These sprouts are aromatic and offer a slightly bitter taste, making them a unique addition to dishes. And yes, they’re ready in about 30 days!

To grow fenugreek sprouts, spread the seeds in a tray and cover them with a thin layer of soil. Keep the soil consistently moist and place the tray in a spot with indirect sunlight. In less than a month, you’ll have fenugreek sprouts ready for harvest. They’re a prime example of the fastest fruit to grow indoors.

9. Mustard Greens

While mustard seeds are used as a spice, their young greens can be harvested and consumed for a peppery kick in salads and dishes. These greens can be ready in as little as 30 days, making them a favorite for those seeking quick results.

Plant mustard seeds in well-draining soil and ensure they receive ample sunlight. Keep the soil moist, and in a few weeks, you’ll have young mustard greens ready to spice up your meals. If you’re looking for fruits to grow in a garden with a zesty twist, mustard greens are your go-to.

10. Wheatgrass

Wheatgrass is a popular health food, often juiced for its numerous benefits. It’s rich in nutrients and can be grown easily at home. The best part? It’s ready to harvest in about 30 days!

To grow wheatgrass, spread wheat seeds in a tray and cover them with a thin layer of soil. Water the seeds regularly and ensure they’re in a well-lit area. In just a month, you’ll have lush wheatgrass ready to be juiced or added to smoothies. It’s a prime example of the fastest fruit to grow indoors, offering health benefits galore.

11. Buckwheat Lettuce

Buckwheat lettuce, harvested from young buckwheat plants, offers a slightly nutty flavor that’s both unique and delightful. While buckwheat grains take longer to mature, their young greens can be enjoyed in salads and sandwiches in just about 30 days.

To cultivate buckwheat lettuce, sow the seeds in a tray or pot with quality soil. Ensure they receive adequate sunlight and keep the soil consistently moist. If you’re exploring fast-growing fruits in pots, these greens are an intriguing choice, promising both taste and nutrition.

12. Purslane

Purslane, often considered a weed in many gardens, is actually a nutritious edible plant. Its succulent leaves have a slightly tangy flavor and can be ready to munch on in just 30 days.

Plant purslane seeds in well-draining soil and ensure they get a good amount of sunlight. They’re drought-resistant and require minimal care. If you’re looking for unique fruits to grow in a garden, purslane is a surprising yet worthy addition. Plus, they’re rich in omega-3 fatty acids, making them a healthy choice.

13. Tatsoi

Tatsoi, a member of the mustard family, is often used in Asian cuisines for its tender and flavorful leaves. While it’s more commonly known as a vegetable, its seed pods can be categorized as a fruit. The best part? Its leaves are ready to be savored in about 30 days.

To grow tatsoi, sow the seeds in rich soil and keep them in a spot with partial sunlight. Ensure the soil remains moist. If you’re keen on the fastest fruit to grow indoors with an Asian twist, tatsoi is a delightful pick.

14. Mung Bean Sprouts

Mung bean sprouts are a staple in many Asian dishes, known for their crunchy texture and mild flavor. While mung beans themselves are legumes, their sprouts can be ready to eat in as little as 30 days, making them a quick and nutritious choice.

To sprout mung beans, soak them overnight and then transfer them to a sprouting jar or container. Rinse and drain them twice a day. In about a week, you’ll have long, crunchy sprouts ready to be added to salads, stir-fries, and more. They’re a prime example of the fastest fruit to grow indoors, especially if you’re looking for an exotic touch.

15. Arugula Microgreens

Arugula, known for its peppery flavor, can also be grown as microgreens. These young greens pack a punch in terms of flavor and can be ready to sprinkle over your dishes in just 30 days.

To cultivate arugula microgreens, spread the seeds in a shallow tray and cover them with a light layer of soil. Keep the tray in a well-lit area and ensure the soil remains damp. In about a month, you’ll have peppery arugula microgreens ready to elevate your culinary creations. They’re perfect for those looking for fast-growing fruits in pots with a zesty flair.

16. Amaranth Greens

Amaranth, often celebrated for its grains, also offers young greens that are both nutritious and tasty. These greens, with their slightly earthy flavor, can be ready for consumption in just 30 days.

To cultivate amaranth greens, sow the seeds in well-draining soil and place them in a sunny location. They’re drought-tolerant and require minimal care. If you’re looking for unique fruits to grow in a garden with a touch of history, amaranth greens are a stellar choice. They’ve been cultivated for thousands of years and are rich in vitamins and minerals.

17. Broccoli Raab

Broccoli Raab, also known as rapini, is a classic in Italian cooking. While it’s related to both broccoli and turnips, its tender shoots and leaves are what’s primarily consumed. These can be ready in as little as 30 days, offering a slightly bitter yet delightful taste.

To grow Broccoli Raab, plant the seeds in rich, moist soil and ensure they receive ample sunlight. They’re perfect for those looking for fast-growing fruits in pots with a Mediterranean flair. Once harvested, they can be sautéed with garlic and olive oil for a simple yet delicious dish.

18. Kohlrabi Sprouts

Kohlrabi, often referred to as the “alien vegetable” due to its peculiar appearance, can also be grown for its sprouts. These sprouts have a mild, slightly sweet flavor and can be ready to eat in just 30 days.

To sprout kohlrabi seeds, spread them in a tray and cover with a thin layer of soil. Keep the tray in a well-lit area and ensure the soil remains moist. In about a month, you’ll have kohlrabi sprouts ready to be added to salads or sandwiches. They’re a testament to the wonders of the fastest fruit to grow indoors, especially if you’re looking for something out of the ordinary.

19. Beet Greens

While beets themselves take longer to mature, their young greens can be harvested and consumed in just about 30 days. These greens have a slightly earthy flavor, reminiscent of the beetroot, and are packed with nutrients.

To grow beet greens, sow beet seeds in well-draining soil and ensure they receive adequate sunlight. They’re an excellent choice for those looking for fruits to grow in a garden with vibrant colors. The young leaves can be added to salads, or sautéed for a warm side dish.

19. Cilantro Microgreens

Cilantro, beloved for its aromatic leaves, can also be grown as microgreens. These young shoots are intensely flavored and can be ready to garnish your dishes in just 30 days.

To cultivate cilantro microgreens, spread the seeds in a shallow tray and cover them with a light layer of soil. Keep the tray in a spot with indirect sunlight and ensure the soil remains damp. In about a month, you’ll have fragrant cilantro microgreens ready to enhance your culinary creations. They’re perfect for those looking for fast-growing fruits in pots with a burst of aroma.

20. Beet Greens

21. Chia Sprouts

Chia seeds, renowned for their health benefits, can also be sprouted and consumed. These sprouts are packed with nutrients and can be ready to eat in just 30 days, offering a mild, nutty flavor.

To sprout chia seeds, spread them on a terracotta or clay tray and keep them moist. They’ll quickly form a gel-like coating, and in a few days, you’ll see tiny sprouts emerging. They’re a prime example of the fastest fruit to grow indoors, especially if you’re looking for a superfood boost.

22. Upland Cress

Upland cress, with its peppery flavor, is a delightful green that can be harvested in as little as 30 days. It’s often used in salads, sandwiches, and as a garnish, offering a spicy kick similar to watercress.

To grow upland cress, sow the seeds in a shallow tray filled with quality soil. Keep the soil consistently moist and place the tray in a spot with partial sunlight. If you’re exploring fast-growing fruits in pots, upland cress is a flavorful and unique choice.

23. Flax Sprouts

Flax seeds, often ground into meal or used to produce oil, can also be sprouted. These sprouts are rich in omega-3 fatty acids and can be ready for consumption in about 30 days.

To sprout flax seeds, spread them in a sprouting jar or on a moistened tray. Due to their mucilaginous nature, they’ll form a gel-like layer when wet. Rinse and drain them daily, and in a month, you’ll have flax sprouts ready to be added to salads or smoothies. They’re perfect for those looking for the fastest fruit to grow indoors with a healthful twist.

24. Orach Greens

Orach, also known as mountain spinach, offers vibrant greens in shades of red, purple, and green. While it’s a lesser-known leafy green, its young leaves can be harvested in just 30 days, providing a mild, spinach-like flavor.

To cultivate orach greens, plant the seeds in well-draining soil and ensure they receive ample sunlight. They’re an excellent choice for those looking for fruits to grow in a garden with a splash of color. The young leaves can be used in salads or cooked dishes, adding both flavor and visual appeal.

25. Basil Microgreens

Basil, a favorite herb in many cuisines, can also be grown as microgreens. These young shoots are intensely aromatic and can be ready to enhance your dishes in just 30 days.

To grow basil microgreens, spread the seeds in a shallow tray and cover them with a light layer of soil. Keep the tray in a spot with indirect sunlight and ensure the soil remains damp. In about a month, you’ll have aromatic basil microgreens ready to garnish your culinary creations. They’re perfect for those looking for fast-growing fruits in pots with a rich aroma.

Conclusion

Gardening doesn’t always require months of waiting. As we’ve seen, there are several fruits (and fruit-like veggies) that are ready to be enjoyed in just 30 days. Whether you’re looking for the fastest-growing fruits from seeds, fruits to grow in a garden, or even the fastest fruit to grow indoors, there’s something for every gardener. So, why wait? Get planting and enjoy the fruits of your labor in no time!